culinary arts & Occupations

Learn what it takes to provide professional chef and related cooking services in restaurants and other food establishments.

Our Culinary Arts and Occupations students learn:

• Recipe and menu planning
• Culinary calculations
• Sanitation and safety
• Preparing and cooking foods (including baking & pastry)
• Nutrition
• Supervising and training kitchen assistants
• Management of food supplies and kitchen resources
• Aesthetics of food presentation
• Mastery of a wide variety of cuisines and culinary techniques
• Food and beverage operations
• Essentials of dining room service
• and more!

Location: Lafayette Campus

Pick your track and get cooking:

• Associate of Applied Science ► 4 semesters ► Fall Start
• Technical Diploma ► 3 semesters ► Fall Start

why solacc?

• Classes close to home
• Flexible options to support ALL STUDENTS
• Single parents, veterans & those ready to start a new journey
• Financial aid available

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