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Study with us and learn what it takes to provide professional chef and related cooking services in restaurants and other commerical food establishments.
Students in Culinary Arts and Occupations learn about recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, the mangaement of food supplies and kitchen resources, aesthetics of food presentation, and mastery of a wide variety of cuisines and culinary techniques.
Students can earn either an associate's degree or technical diploma in this program. Graduates are proficient in culinary calculations, esstentials of dining room service, sanitation and safety, nutrition, food and beverage operations, baking and pastry, and more.
Here are a few facts about the industry:
Get registered for our Culinary Arts & Occupations program today.
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